Zucchini Cheddar Scones

1 small zucchini, grated
2 Cups all-purpose flour
1 tsp. salt
1 Tbsp. baking soda
1 tsp. sugar
1 Cup old cheddar cheese
¼ Cup finely chopped chives
1 Cup buttermilk*

Preheat oven to 400ºF.  Grate zucchini into a large bowl.  Add flour, salt, baking soda, sugar, cheddar, and chives, stir to combine.  Using a fork, stir in buttermilk until a soft dough forms (will be sticky).  Turn out onto a floured surface and pat into 2 cm thick piece. Cut into 9 pieces and place on a parchment lined cookie sheet.  Bake in preheated oven for 18-20 min until lightly browned.

*Buttermilk substitution:  Add 1 Tbsp. vinegar or lemon juice into a 1 Cup measure, fill with milk and stir.  Let sit 2-5 minutes until it sours.  Use in place of buttermilk.

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Edmonton & Area U-Pick Pumpkin Patch

1423 Township Road 514
Parkland County, AB T7Y 2P5

Directions to Somerset Farms from Edmonton

Go west on Hwy 627 until Rg Rd 15 (5 miles west of Hwy 779, the road to Stony Plain).

Go left/south on Rg Rd 15 until the road T's at Twp Rd 514, head left.

We are the 1st driveway on the right 1423 Twp Rd 514.


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