Pumpkin Spice Dutch Baby

(an amazing fall breakfast treat)

4 large eggs
3/4 cup 2% or whole milk
3/4 cup all-purpose flour
2 tsp. maple syrup
1 tsp. vanilla extract
3/4 tsp. ground ginger
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 Tbsp. unsalted butter

Preheat oven to 425 degrees.

Blend all ingredients (except butter) until smooth, some lumps are ok. Place butter in a cast iron pan and place in the centre of the preheated oven for about 3 min until the pan warms and the butter melts. Remove pan from oven with oven mitts, quickly pour in batter, return to oven and bake for 20-22 min until golden brown and puffy. Remove from oven, cut into quarters and serve warm covered in a dusting of icing sugar with real maple syrup on the side.